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| Wine Type: | Red Wine |
| Varietal: | Cabernet Sauvignon |
| Appellation: | Napa Valley |
| Harvest Date: | Multiple Vintages |
| Acid: | 7.2646 |
| PH: | 3.64 |
| Ageability: | 10+ years |
| Bottling Date: | 1/29/2010 |
| Residual Sugar: | 0.3781 g/l |
| Alcohol %: | 14.6 |
The best qualities of both young and aged Cabernet Sauvignon. Aromas of dried currants and licorice, floral notes of an English Garden: a medley of lavender, sage, thyme and a hint of violets. Youthful berry fruit lies beneath the more outward floral expression. On the palate, the wine is at once firm yet supple and sensual. It is brimming with flavors of wild berries, cassis, and pomegranate, followed by savory notes of mocha, vanillin, and round chewy tannins. Sandalwood and Indian spice aromatics linger in the finish. While the wine is very complex at the moment, it will nonetheless continue to evolve for years to come. Drink now or cellar until 2020 and beyond.
Composition: 100% Cabernet Sauvignon, Porter Family Vineyards Estate Vintages: 2005, 2006, 2007
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